Wagyu loosely translates to “Japanese cattle.” And corned beef is typically made from brisket. So Wagyu corned beef is corned beef made from the brisket cut of Angus cattle carrying the DNA of a Japanese cow.
But not just any Japanese cow—a specific breed known as Tajima.
Tajima cattle, raised in the Hyogo prefecture of Japan, are coveted for their superior marbling. Kobe—perhaps the most misused term in all of beef—is the capital of Hyogo.
* NOZAKIS CORNED BEEFTurn your breakfast of egg and rice into a savory flavorful magic with Nozaki’s corned beef. Now in new packaging but still provides a delicious, authentic flavor and rich in protein.
