KIKKOMAN | All Purpose Seasoning Soy Sauce

imported from Japan

Authentic Japan Kikkoman

Available in 500ml and 1L

The reason Kikkoman Soy Sauce is called an all-purpose seasoning is that it is a useful addition not only to Japanese cuisine, but also to all kinds of dishes. Whether used in food preparation, during cooking, or as the finishing touch to a dish, soy sauce significantly improves the flavor of food.

Product Details

Store in a cool and dry place. Avoid direct sunlight. Naturally brewed. Over 300 years of excellence. Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its "fine" flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.

Ingredient

Ingredients: Water, Soybeans, Wheat, Salt, Ethanol.

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